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French for "CRUNCH IN A MOUTH" a classic croquembouche is made with cream puffs and stacked in a cone shape. Each small , crisp, hollow round of choux pastry filled with custard cream , freshly piped upon order , and then topped with a thick coating of caramelized sugar and 28 different toppings. The secret of the puff is revealed only after the first bite - a burst of silky , creamy vanilla bean infused custard with just the slightest hint of sweetness.
Our Croquembouche is truly a sight to behold. Make your corporate events , birthdays, baptismal and weddings even more special.