A Happy Cream Puff Story

Do you remember the last time you tasted something that made you say “Oh! I feel so Happy! This is what I really wanted!” That is the kind of feeling that Happy Cream Puff seeks to share in everyone who tasted their new kind of dessert ,profiterole or simply known as Cream Puff, which is a light puffy pastry that is filled with either custard cream or whipped cream. It is good to know that the owners Mr. and Mrs. Yamagishi devote their time and knowledge to creating and sharing the kind of selections that Filipinos really wanted. Truly a fresh way to eat becauseHappy Cream Puff offers the right amount of sweetness that keeps you wanting for more bites, definitely no more “suya taste” every time you crave for sweets.

The thought of putting up a food business to the couple was not a neophyte experience since they already have a food restaurant being managed in the busy streets of Calamba, Laguna. This Happy Cream Puff story all started when the family went to Japan for a vacation. Mrs. Yamagishi was first introduced to this palatable pastry upon visiting various food establishments in the key cities of Japan and was overwhelmed by the cream puff enthusiasm of the Japanese people despite its English origin. Prompted by its unique fresh subtle taste and the noble idea of sharing the Happy Cream Puff experience to her beloved kababayans, Mrs. Yamagishi decided to get into baking and introduced this “puff wonder” to their own restaurant as a flavorsome dessert and as expected without any doubt receives good response from their customers and loyal patrons.

The first Happy Cream Puff experience was first shared officially at Alabang Metropolis Mall and few months later was transferred to SM South Mall to accommodate its increasing demand for space. Now business has been good for the family, and in order to bring their business to a higher level, they have decided to look for a more recognized space at the heart of the business district and considered “The Zone” which is strategically situated in Bel Air, Makati. Since then eating cream puff has never been the same again and because of the exceptional demand and acceptance from the people it soon paved the way to opening it’s another branch now at “Rada Regency” located in Legazpi Village, Makati.

Happy Cream Puff trademark product is made up of a choux pastry shell filled with custard cream or whipped cream and piped in only as you order, adhering to their motto of “Always Pippin Fresh” which is the very groundwork of this simple yet sophisticated pastry shop. So if you are eating with your friends or family and want to impress them with a new kind of dessert which is not too much on sweets. This is the perfect place for you. Certainly will not only tempt your eyes but will also satisfy your palate without the guilt.

Concept and Vision

1. To make Cream Puff more popular and widely known in the Philippines.

2. To spread the Cream Puff craze in the Philippines.

3. To generate more happy and satisfied customers.

Puff Pastry

The ultimate advantage of our product is geared towards our motto “always pippin fresh” because here at Happy Cream Puff, we only use fresh ingredients starting from our milk, eggs, butter, flour, whip cream, vanilla beans, sugar, salt, vegetable oil, mineral water, chocolate ( Eclair only ), and none the less.

We always make sure that everything is natural and without preservatives.

	Simply blend all the ingredients
	Pipe the butter into the oven plate
	And bake it for a few minutes. Now the finish puff pastries are being presented by Ms. Irene, the woman behind the success of Happy Cream Puff. An aroma of freshness straight from Happy Cream Puff baking station and to your palate.
Custard Cream When it comes to our Custard Cream, we take pride to share that this is not only tasty but puffing with freshness. Surely when you saw it piped your heart will leap with joy, because here at Happy Cream Puff, all our fillings will be piped in only as you order. Now that is freshness!
Vanilla Beans	One of the world's most expensive spices, Vanilla has inspired numerous pastry chefs and bakers because of  its unique and invigorating aroma and flavor. (The black, small grain that is in the sheath is the Vanilla Beans)
	One the reason why our product is flavorsome is because of the aroma and taste of stewed Vanilla Beans being transferred and incorporated to the milk ingredient.
	It is only it egg yolk, milk, wheat flour, cornstarch and sugar and vanilla beans, to use. I heat enough and cook this.
	The original flavor of the creamy taste of milk. This cream is very expensive
	Custard turns into the light touch by mixing fresh whip cream with cookied custard cream in this way.
	The delicious secret is black grains in the cream!
This is the reason why our cream puff is very delicious and healthy. *We do not use any food additive for safety. *Use a fresh cooking ingridient entirely, please eat as possible early.

2013

March 2013
Summit Media Entrepreneur

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2012

April 14, 2012
NBN Asenso Pinoy

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2011

April 17, 2011
Agora
NHK Japan Tv Station
(Japan Broadcasting Corporation)

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December 2,2011
TV Gellicious

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2010

October.2010
F&B World

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October.2010
Baking Press

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September.2010
Vol.4 Issue 8 - Masigasig

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January 30.2010
www.flippish.com

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2009

November 11.2009
OUR AWESOME PLANET - Mr, Anton's Blog - Happy Cream Puff by Maricel Yamagishi.

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April 25.2009
Prmer Vol.14 - Japanese free paper

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April 20.2009
Manila Shimbun
- Japanese newspaper

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April 5.2009
Philippines Communication - Korean free paper

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April 2009
Dine Asia - A guide to the best restaurant in town

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March 19.2009
Philippine Daily INQUIRER - LIFESTYLE

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February 25.2009
OUR AWESOME PLANET - Mr, Anotn's Blog
Happy Cream Puff - finally in Makati!

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2008

November 8.2008
Yomiuri Shimbun - Japanese newspaper

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May 25.2008
Primer Vol.3-Japanese free paper

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January 2008
Spiff Vol.1

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2007

November 24.2007
Regine Velasquez concert sponsor
at Aliw theater, CCP complex

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November 24.2007
QTV - Kids on Q!

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August 13.2007
The Sweet Life

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May 2007
Entrepreneur

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January 30.2007
Villagers Magazine - Free paper

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2006

December 21.2006
TV news - Morning @ ANC

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December 21.2006
OUR AWESOME PLANET - Mr, Anton's Blog
Happy Cream Puff! We love the Eclairs

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December 7.2006
Philippine Daily INQUIRER - LIFESTYLE

Facebook

Japanese Blog

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